"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Burgess Kennedy
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 (med.) squash, chopped
1 (lg.) sweet onion, chopped
1/4 c. butter
1 (8") pan cornbread
1 egg, beaten
2 c. shredded Cheddar cheese
salt and pepper to taste
milk, as needed

Directions:
Directions:
Place chopped squash and onion into large casserole bowl. Add a little water and microwave for 10 min. or until squash is cooked and onion is clear. Add butter, salt & pepper and mix together. Crumble cornbread and add to squash and onions. Beat egg and add to mixture along with cheese. If mixture is too thick add milk, probably about 1/4 c. Mix thoroughly and pour into oblong dish and bake @ 350 about 45 min. or until set & a little brown on top.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Marilyn is the wife of Bob Kennedy and the daughter of the late Joe and Nell (Hollenshead) Burgess. She is the granddaughter of the late Charlie & Carrie (Wade) Hollenshead. This is something Mama made for us growing up and it is Jonathan's favorite dish. He can eat the whole thing!!! It is really delicious!

 

 

 

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