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Creamy Hash Brown Casserole Recipe

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This recipe for Creamy Hash Brown Casserole, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri (Sirmon) Loyd
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz. pkg. frozen hash browns (thawed)
1 lb. Velveeta cheese (cut into small cubes)
1 can cream of chicken soup
1 16 oz. tub sour cream
3/4 cup margarine (melted)
3 Tbsp. chopped onion
1/4 tsp. paprika
2 cups cornflakes (crushed)

Directions:
Directions:
In large bowl, combine hash browns, cheese, soup, sour cream, 1/2 cup of the margarine, and onion. Spread into greased 13 X 9 inch baking dish. Sprinkle with paprika. Combine cornflakes and remaining 1/4 cup of margarine; sprinkle on top. Bake uncovered at 350 for 50-60 minutes or until heated through.

 

 

 

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