"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Owen Flaherty
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cheddar cheese, shredded and divided
3/4 cup mayonnaise
1 1/2 tsp. OLD BAY Seasoning
1 tsp. Worcestershire sauce
1/2 tsp. McCormick Ground mustard
1 pound lump crabmeat
assorted crackers or pita chips

Directions:
Directions:
Preheat oven to 350. Mix half of the cheese, mayo,OLD BAY, Worcestershire sauce and ground mustard until well blended. Gently stir in crabmeat.

Spoon mixture into 1-quart casserole. Sprinkle with remaining cheese and a dash of OLD BAY.

Bake 12 to 15 minutes or until dip begins to bubble around edges. Serve hot with assorted crackers or pita chips.

Number Of Servings:
Number Of Servings:
24 (2-TBL.)
Preparation Time:
Preparation Time:
Prep=10 min Cook-15 min.

 

 

 

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