"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken or Turkey Tetrazzini Recipe

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This recipe for Chicken or Turkey Tetrazzini, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chicken or turkey, diced
4 oz. raw spaghetti, broken in half
1 - 13 oz. can evaporated milk
1 - 10 3/4 oz. can condensed cream of chicken soup
4 T. melted butter
3 T. chopped onion
1/2 c. + sharp Cheddar cheese, diced
1/4 tsp. marjoram
1/2 tsp. salt
1/2 tsp. celery salt
1/2 c. grated Parmesan cheese

Directions:
Directions:
Cook spaghetti in boiling water until tender. Drain,
rinse and set aside. In skillet, melt butter and saute onion until it is transparent. Mix together all ingredients except the Parmesan cheese. Place in a baking dish and sprinkle the top with the Parmesan cheese. Bake uncovered in a 325 oven until bubbly and golden, about 30 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Vicky Miller made this for me when I broke my foot.
She said she often doubles it because it reheats nicely. It can be assembled in advance and cooked later.

 

 

 

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