"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Crab Dip Recipe

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Creamy  Crab Dip image
Peggy, Shirley and Joyce Flaherty

 

This recipe for Creamy Crab Dip, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Owen Flaherty
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz.) cream cheese, softened
1 cup mayonnaise
2 tsp. OLD BAY Seasoning
1/2 tsp. McCormick Ground Mustard
1 pound lump crabmeat
1/4 cup cheddar cheese, shredded
crackers or sliced French bread

Directions:
Directions:
Preheat oven to 350. In a medium bowl mix, cream cheese, mayo, OLD BAY and ground mustard until well blended. Add crabmeat and toss
gently.
Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.

Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French Bread

Number Of Servings:
Number Of Servings:
28 (2-tbsp.)
Preparation Time:
Preparation Time:
10-Min-C ook-30 min.

 

 

 

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