"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Herb Grilled Chicken Recipe

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This recipe for Lemon Herb Grilled Chicken, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karl and Diane Petersen
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed chicken broth
3 Tbsp lemon juice
1 tsp dried basil leaves
1 tsp dried thyme leaves, crushed
1/8 tsp ground black pepper
4 boneless, skinless chicken breast halves

Directions:
Directions:
Mix broth, lemon juice, basil, thyme and pepper. Reserve 3/4 cup for basting. Refrigerate. Pour remaining broth mixture into shallow non-metallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour, turning occasionally. Discard marinade. Grill chicken 20 minutes or until cooked through, turning and brushing often with reserved broth mixture.

 

 

 

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