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Chocolate Bundt Cake Recipe

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This recipe for Chocolate Bundt Cake, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Duncan Hines Devils food cake mix. (No substitutions)
2 eggs
2 cups of sour cream
1 bag of chocolate chips
Chocolate frosting thinned with milk

Directions:
Directions:
Mix all ingredients in a large mixing bowl.
Generously grease and flour the bundt pan.
Pour the cake mixture into the pan. Pat pan on counter to take out air bubbles.
Bake at 350 for 35 to 45 minutes. Invert onto cake plate, let sit for 10 minutes and remove pan. When cool drizzle thinned chocolate frsoting over the cake.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Best chocolate cake I've ever had. We make this for our family birthday's in January.

 

 

 

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