"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Steamed Shrimp with Cocktail Sauce Recipe

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Steamed Shrimp with Cocktail Sauce image
Shirley Flaherty, Jenny and Maria

 

This recipe for Steamed Shrimp with Cocktail Sauce, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Owen Flaherty
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cider vinegar or beer
1/2 cup water
2 tbsp. OLD BAY Seasoning
1 pound large shrimp, peeled and deveined, leaving tails on.
1 cup OLD BAY Cocktail Sauce (or make your own)

Directions:
Directions:
In a medium saucepan, mix vinegar, water and OLD BAY. Bring to a boils on medium heat. Gently stir in shrimp, then cover.

Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.

Serve immediately or refrigerate until hungry guest arrive.

 

 

 

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