"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Owen Flaherty
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 slices dried bread, crusts removed
milk
1 tbsp. Mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. McCormick Parsley Flakes
1 tbsp. Baking Powder
1 tbsp. OLD BAY Seasoning
1/3 tsp. salt
1 egg, beaten
1 pound lump crabmeat

Directions:
Directions:
in a large bowl, break bread into small pieces. Moisten with milk.

Add mayo, Worcestershire sauce, parsley, baking powder, OLD BAY, salt, egg and
crabmeat. Mix lightly and shape into patties. If time permits, refrigerate patties for 30 minutes to help keep them together when cooking.

Broil or fry until golden-brown on both sides

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep. 10 min-Cook time 10 min
Personal Notes:
Personal Notes:
This is the original recipe that appeared on the back of the OLD BAY can ( It's a keeper) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves 4.

 

 

 

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