"The belly rules the mind."--Spanish Proverb

Crab Meat Canapes Recipe

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This recipe for Crab Meat Canapes, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crab meat
3 c. Cheddar cheese, grated
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
red pepper, to taste
mayonnaise, to taste
rye bread rounds

Directions:
Directions:
Mix the first 6 ingredients together. Spread on bread rounds. Broil until bubbly

Personal Notes:
Personal Notes:
BA Cocktail Party

 

 

 

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