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Stuffed Tomatoes Recipe

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This recipe for Stuffed Tomatoes, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin and Terri Heinrichs
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large ripe tomatoes
1 pkg frozen chopped spinach, thawed
1 small onion
1 egg white
1/4 cup Parmesan cheese
salt

Directions:
Directions:
Wash and trim ends off tomatoes. Cut out stem. (Not too deep so the filling can't fall through.) Cut tomatoes in half, scoop out flesh and place 1/2 cup in a large bowl. Drain chopped spinach and add to tomato pulp. Finely chop onion and add to tomato mixture with Parmesan cheese and salt. Let mixture sit for 20 minutes. Place tomato halves in sprayed baking dish and fill with mixture. Bake at 375 for 20 minutes and then broil for 5 minutes. Serve hot. An elegant side dish, these spinach stuffed tomatoes go well with chicken and rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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