"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buttered Green Beans with Cashews Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttered Green Beans with Cashews, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Jaclyn Heinrichs
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp butter
1/4 tsp pepper
1 tsp honey
1/2 cup whole, salted cashews
300g frozen French cut green beans, thawed

Directions:
Directions:
Melt butter in frying pan. Stir pepper, honey and thawed beans into pan. Saute 3-4 minutes over medium heat. Add cashews. Saute 1 minute more. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!