"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
4 medium sized potatoes 1/4-1/2 cup olive oil 1/2 cup Parmesan cheese 1/2 tsp pepper 1 Tbsp each of rosemary and chives 1 tsp each of oregano, garlic salt, thyme leaves
Cut potatoes into small cubes, leaving skins on. Place in bowl and pour olive oil over potatoes. Place on baking pan. Mix Parmesan and spices together and sprinkle over potatoes. Bake at 375º for 1 1/2 hours, stirring occasionally.
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