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Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karl and Diane Petersen
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium sized potatoes
1/4-1/2 cup olive oil
1/2 cup Parmesan cheese
1/2 tsp pepper
1 Tbsp each of rosemary and chives
1 tsp each of oregano, garlic salt, thyme leaves

Directions:
Directions:
Cut potatoes into small cubes, leaving skins on. Place in bowl and pour olive oil over potatoes. Place on baking pan. Mix Parmesan and spices together and sprinkle over potatoes. Bake at 375 for 1 1/2 hours, stirring occasionally.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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