"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked French Wedge Potatoes Recipe

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This recipe for Baked French Wedge Potatoes, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karl and Diane Petersen
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes, unpeeled
2 Tbsp margarine, melted
1/2 tsp chili powder
1/2 tsp dried basil
1 tsp crushed garlic
1 1/2 tsp chopped fresh parsley
1 Tbsp grated Parmesan cheese

Directions:
Directions:
Scrub potatoes. Cut each into 8 wedges. Place on baking sheet. In a small bowl, combine margarine, chili powder, basil, garlic and parsley. Brush half over potatoes. Sprinkle with half of the Parmesan. Bake for 30 minutes. Turn wedges over. Brush with remaining mixture and sprinkle with remaining cheese. Bake for 30 minutes longer.

 

 

 

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