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Frenched Beans Recipe

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This recipe for Frenched Beans, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry and Carolyn Willems
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can sliced mushrooms, drained
1/4 cup slivered almonds, toasted
6 cups frozen frenched green beans, cooked

Directions:
Directions:
Mix beans, soup and mushrooms together gently. Add about 3/4 of the almonds saving the rest to sprinkle on top. Put bean mixture into casserole. Sprinkle with remaining almonds. Bake uncovered in 350 oven for 20-30 minutes until bubbly hot.

Number Of Servings:
Number Of Servings:
8

 

 

 

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