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Hidden Valley Ranch Pinwhells Recipe

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This recipe for Hidden Valley Ranch Pinwhells, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. cream cheese, softened
1 pkg. (1oz.) Hidden Valley Ranch Original Ranch Salad dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1 jar (4 oz.) pimento
1 can (4 oz. diced green chilies
1 can (2.25 oz.) sliced black olives

Directions:
Directions:
Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1 inch pieces. Discard ends. Serve with spirals facing up.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
BA Cocktail Party

 

 

 

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