"Hunger is the best sauce in the world."--Cervantes

Fudge Recipe

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This recipe for Fudge, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 12 oz. can evaporated milk
2 T. butter
pinch of salt
3 4 oz. bars of sweet baking chocolate broken in pieces
1 12 oz. bag of semi-sweet chocolate chips
2 c. coarsely chopped pecans (opt)
1 8 oz. jar of marshmallow cream

Directions:
Directions:
Combine first 4 ingredients in heavy sauce pan- bring to a boil; stirring. Continue for 6 mins., stirring constantly.

Add remaining ingredients, stir until well blended.

Pour into buttered 13" X 9" pan. Chill until set; store in airtight container in refrigerater.

Personal Notes:
Personal Notes:
BA Cocktail Party.

 

 

 

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