"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 (32 oz) package of frozen hashbrowns 1/2 cup of melted butter 8 oz of shredded cheddar cheese 1 cup chopped onions 1 cup of sour cream 1 can cream of mushroom soup 1 tsp. of salt 1/2 tsp. garlic powder
Partially defrost hash browns. Mix potatoes, butter, cheese, onion, sour cream, salt and soup. Put in greased dish or pan. Bake uncovered at 350 degrees until light brown,approx. 45 minutes.
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