"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan B. Sutton
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz) package of frozen hashbrowns
1/2 cup of melted butter
8 oz of shredded cheddar cheese
1 cup chopped onions
1 cup of sour cream
1 can cream of mushroom soup
1 tsp. of salt
1/2 tsp. garlic powder

Directions:
Directions:
Partially defrost hash browns. Mix potatoes, butter, cheese, onion, sour cream, salt and soup. Put in greased dish or pan. Bake uncovered at 350 degrees until light brown,approx. 45 minutes.

 

 

 

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