"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 (32 oz) package of frozen hashbrowns 1/2 cup of melted butter 8 oz of shredded cheddar cheese 1 cup chopped onions 1 cup of sour cream 1 can cream of mushroom soup 1 tsp. of salt 1/2 tsp. garlic powder
Partially defrost hash browns. Mix potatoes, butter, cheese, onion, sour cream, salt and soup. Put in greased dish or pan. Bake uncovered at 350 degrees until light brown,approx. 45 minutes.
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