"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Maebella Recipe

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This recipe for Chicken Maebella, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. chicken breasts, skinned and quartered
1/2 head of garlic peeled and pressed (I don't use that much)
1/4 c. dried oregano
coarse salt and pepper
1/2 c. red wine vinegar
1/2 c. olive oil
1 c. (jar) pitted prunes
1/2 c. (jar) pitted Spanish olives
1/2 c. ( jar) capers with a bit of juice
6 bay leaves
1 c. brown sugar
1 c. white wine or more
1/4 c. finely chopped parsley

Directions:
Directions:
In large bowl mix chicken, garlic, oregano, pepper, salt, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves. Cover and refrigerate overnight to marinate.

Preheat oven to 350. Put chicken in single layer in shallow pan and spoon marinade over it evenly. Sprinkle with brown sugar and pour white wine over all. Bake 50-60 mins, basting frequently. With slotted spoon, transfer to serving platter. Sprinkle with parsley. Pass remaining juices in sauceboat. May be served hot or warm. Good served with risotto, rice or wild rice.

Personal Notes:
Personal Notes:
This recipe is originally called Chicken Marbella, but renamed by Cardie Lehman. Cardie is Katie Crosby's husband. I got the recipe from Maebelle.

 

 

 

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