"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch broccoli, cut up or chopped
10 slices of bacon, cooked and crumbled
4 green onions, chopped or 1 yellow onion, chopped
1/2 c. raisins,
1/2 c. shredded Cheddar cheese

Dressing:
1 c. mayonnaise
1/2 c. sugar
2 T. vinegar

Directions:
Directions:
Combine all salad ingredients and toss with the dressing two or three hours before serving.

 

 

 

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