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Old Fashioned Apple Crisp Recipe

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This recipe for Old Fashioned Apple Crisp, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tbs. freshly squeezed orange juice
2 tbs. freshly squeezed lemon juice
1/2 c. granulated sugar
2 tsp. cinnamon
1 tsp. nutmeg

Topping:

1 1/2 c. all purpose flour
3/4 c. granulated sugar
3/4 c. light brown sugar, packed
1/2 tsp. kosher salt
1 c. oatmeal
1/2 lb. unsalted butter, diced

Directions:
Directions:
Preheat oven to 350'. Butter a 9 x 14 oval baking dish.

Peel, core and cut the apples into large wedges. Combine the apples with the zests, juices, sugar and spices. Pour into dish.

Topping:
Combine the flour, sugars, salt, oatmeal and cold butter in the bowl of an electric mixer fitted with paddle attachment. Mix on low speed until mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.

Place the crisp on a baking sheet and bake for 1 hour or until the top is brown and the apples are bubbly. Serve warm.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This is great topped with ice cream.

 

 

 

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