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Sautéed Asparagus and Snap Peas Recipe

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This recipe for Sautéed Asparagus and Snap Peas, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. asparagus
1 1/2 lb. sugar snap peas
kosher salt
freshly ground pepper
red pepper flakes

Directions:
Directions:
Cut off the tough ends of asparagus and slice the stalks diagonally into 2 inch. Snap off the stem ends of snap peas and pull string down the length.

Warm the olive oil in large saute pan over medium heat and add the asparagus and snap peas. Add kosher salt, pepper and red pepper flakes to taste. Cook for approximately 10 minutes or until crisp-tender, tossing occasionally.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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