"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Hummus, by Melissa Gross, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (15 oz) can black beans, drained 1 (15 oz) can Garbanzo beans (Chick Peas), drained lime juice to taste 2-3 cloves of minced garlic chopped cilantro 1 T. taheni paste (sesame seed paste) Olive Oil Pepper to taste
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