"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Hummus, by Melissa Gross, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (15 oz) can black beans, drained 1 (15 oz) can Garbanzo beans (Chick Peas), drained lime juice to taste 2-3 cloves of minced garlic chopped cilantro 1 T. taheni paste (sesame seed paste) Olive Oil Pepper to taste
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