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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz frozen corn
1/2 cup cubed potato
1/2 cup chopped onion
1/3 cup water
2 tsp. chicken bouillon
1/4 tsp. pepper
1 3/4 cup milk
1 T. Butter
2 T. Flour

Directions:
Directions:
Combine corn, potato, onion, water, bouillon & pepper. Bring to a boil,reduce heat. Simmer for ~ 10 minutes. Stir in 1 1/2 cups milk. Mix remaining milk and flour together. Add to soup. Cook about 1 more minute to thicken and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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