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Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
4 T. sugar
1 can (12 oz) beer at room temperature
2-4 T. melted butter

Directions:
Directions:
Mix first three ingredient and place in a loaf pan. Top with melted butter.
Bake at 350 for 50 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 mintues

 

 

 

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