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Coconut Salad Dessert Recipe

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This recipe for Coconut Salad Dessert, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sliced almonds
2 cups coconut
1 cup flour
1 stick of butter (melted)
2 small boxes of French vanilla instant pudding
1 1/2 cups milk
24 oz. of cool whip

Directions:
Directions:
Combine first 4 indigents. Place on cookie sheet. Bake at 375 until golden brown (stir often).
Pour 1/2 browned mixture into 9X13 pan.
Mix instant pudding and milk together. Add in cool whip. Place pudding in pan and top with remaining almond/coconut mixture.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 mintues

 

 

 

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