"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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Beef Broccoli


This recipe for BEEF BROCCOLI, by , is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, June 28, 2009


1 lb meat sliced (use "Times" Beef Sirloin Tail)
2 tsp sugar
2 tbsp shoyu
1/2 tsp ground ginger
2 tbsp sherry
2 tbsp flour
2 lb broccoli, sliced
1/4 c water
1/2 tsp salt

Marinate meat with shoyu, ginger, sherry and flour.
Heat 1 tsp Wesson oil and stir-fry broccoli, add water and sprinkle salt . Simmer until tender then take out. Stir-fry meat in 1 tbsp heated oil. Add liquid from the broccoli to keep meat from sticking to the pot. Mix in broccoli and serve.




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