"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butternut Squash Bake Recipe

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This recipe for Butternut Squash Bake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loree Salvo
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter or margarine
3/4 c. sugar
2 eggs
1 can (5 oz.) evaporated milk
1 tsp. vanilla
2 c. mashed cooked squash
Topping:
1/2 c. rice cereal
1/4 c. brown sugar
1/4 c. pecans, optional
2 tbsp. butter or margarine

Directions:
Directions:
Mix first six ingredients together and bake 350 for 45 minutes. Mix topping, and place on top and bake another 5 - 10 minutes.

 

 

 

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