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Butternut Squash Bake Recipe

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This recipe for Butternut Squash Bake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loree Salvo
Added: Sunday, June 28, 2009


1/3 c. butter or margarine
3/4 c. sugar
2 eggs
1 can (5 oz.) evaporated milk
1 tsp. vanilla
2 c. mashed cooked squash
1/2 c. rice cereal
1/4 c. brown sugar
1/4 c. pecans, optional
2 tbsp. butter or margarine

Mix first six ingredients together and bake 350 for 45 minutes. Mix topping, and place on top and bake another 5 - 10 minutes.




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