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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Baur
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick unsalted butter, softened
2 c. light brown sugar
1 tsp. ground cinnamon
1/2 tsp. grated nutmeg
Pinch salt
Bottle dark rum
Boiling water

Directions:
Directions:
In a bowl, cream together butter, sugar, cinnamon, nutmeg, and salt. Refrigerate until almost firm. Spoon about 2 T. of the butter mixture into 12 small mugs. Pour about 3 oz. of rum into each mug (filling about halfway). Top with boiling water (to fill the cupf), stir well, and serve immediately.
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