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Chocolate Toffee Ice Cream Squares Recipe

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This recipe for Chocolate Toffee Ice Cream Squares, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Baur
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 of an 18-ounce roll of refrigerated cookie dough
All-purpose flour
3/4 c. chopped Heath candy bars
1 lg. container Cool-whip
1 qt. chocolate ice cream, slightly softened
1 (11.75 ounce) jar hot-fudge ice cream topping at room temperature

Directions:
Directions:
Preheat the oven to 350 degrees. Cut cookie dough into 1/2-inch slices. Arrange slices in the bottom of an ungreased 9X13 pan. With lightly floured fingers, press dough evenly in pan. Sprinkle 1/2 cup of the toffee bits over dough. Bake for 10-15 minutes or until golden brown. Let cool 45 minutes or until completely cooled.

Spoon ice cream over crust; spread evenly. Spoon ice cream topping by teaspoonfuls onto ice cream; carefully spread Cool-whip over topping. Sprinkle with remaining 1/4 cup toffee bits. Freeze 1 1/2 hours or until firm. Let soften slightly to cut into squares. Cover leftovers with foil; store in freezer.

Number Of Servings:
Number Of Servings:
15 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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