"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rotel Dip Recipe

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This recipe for Rotel Dip, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Baur
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground sausage, hot or mild
1 - 8 oz.container sour cream
1 - 8 oz.package Velveeta
2 cans Mexican Rotel tomatoes
3 T. diced jalapeņo peppers
2 - 8 oz. pkgs. cream cheese, softened

Directions:
Directions:
Brown sausage and drain.
Heat cream cheese, Velveeta and sour cream in microwave until melted. Stir in tomatoes and jalapeņos. Add sausage. Pour in crock pot to keep warm. Serve with tortilla chips.
Use Mild Rotel tomatoes and sausage and omit jalapeņos if you prefer it milder.

Preparation Time:
Preparation Time:
30 min

 

 

 

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