"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Chile Salad Recipe

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This recipe for Green Chile Salad, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Holland Hailey
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Onion - Sweet Onion or Red Onion
Tomato
Whole Green Chiles
Optional: Fresh Avocado
Marinade:
1/2 c. Oil
3 T. Red Wine Vinegar
1 tsp. Worcestershire Sauce
3/4 tsp. Salt
1 tsp. Sugar
1/8 tsp. Pepper
1 tsp. Basil, dried
Pinch Thyme
Garlic Clove, Crushed

Directions:
Directions:
Layer in serving dish: Onion, Tomato, Green Chiles and if desired, Avocado
Dressing:
Mix together - Oil, Vinegar, Worcestershire, Salt, Sugar, Pepper, Basil, Thyme and Garlic
Pour dressing over layered ingredients. Chill before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Shirley Fenwick Moroney's recipe - easy and delicious.

 

 

 

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