"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Super Duper Fudge Recipe

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This recipe for Super Duper Fudge, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Holland Hailey
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12-oz. pkg. Semi-Sweet Chocolate Chips
1 1/2 squares Baker's Unsweetened Chocolate
1 can Sweetened Condensed Milk [Eagle Brand]
1/2 c. Nuts, chopped
1 tsp. Vanilla Extract

Directions:
Directions:
Melt in heavy saucepan: Chocolate Chips, Baker's Chocolate squares, mix together while melting on very low heat. Add sw. condensed milk and beat until it loses glossy appearance. Stir in Nuts and Vanilla. Pour into buttered 8X8" pan. Cut into serving squares and refrigerate.

Number Of Servings:
Number Of Servings:
16 Squares
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This recipe is from Shirley Moroney, it is a family holiday favorite. To change the flavors add a Tablespoon of Baileys Irish Cream Liquor or Meyers Dark Rum. Can also add a combination of Chocolate Chips and Mint Chocolate Chips.

 

 

 

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