"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Butter Yums Cookies Recipe

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This recipe for Butter Yums Cookies, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Gingg Moroney
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cookies:
1 1/2 c. Butter
2 c. Sugar
4 Eggs
1 tsp. Vanilla Extract
1 tsp. Lemon Juice
2 tsp. Baking Powder
5 c. Flour
2 tsp. Salt
Icing:
1 8-oz. Package Cream Cheese, softened
1 T. Milk
1 tsp. Vanilla Extract
4 c. Powdered Sugar

Directions:
Directions:
Cream Butter & Sugar until fluffy. Add Eggs, Vanilla, & Lemon Juice. In separate bowl mix dry ingredients together. Combine dry ingredients into wet and mix well. Chill dough 1 hour. Roll dough out 1/2" thick and cut out with cookie cutters. Place on ungreased cookie sheets. Bake at 400 for 6-8 Minutes - do not brown. Cool and frost with Cream Cheese Icing and decorate as desired.

Number Of Servings:
Number Of Servings:
4-5 Dozen
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
Number of Cookies depends on size of cutters used. These are melt in your mouth & a perfect holiday cookie recipe.

 

 

 

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