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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vena Weese Holland
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg. White Cake Mix
1 sm. pkg. Strawberry Flavor Jell-O
3 T. Flour
1 c. Wesson Oil
1/2 c. Water
4 Eggs
3/4 box Frozen, Sweetened Strawberries, thawed
Frosting:
1 stick Margarine/Butter, Melted
1/4 box frozen, Sweetened Strawberries
Powdered Sugar to desired consistency [about 1 lb.]

Directions:
Directions:
Preheat Oven to 350. Mix all cake ingredients and pour into greased and floured 9" X 13" pan. Bake for 30 Minutes. Cool in pan. Mix Frosting and spread over cooled cake.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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