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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Taylor
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. powdered sugar
1 can (15 oz) solid pumpkin
1 - 8 oz. cream cheese, softened
1 - 7 oz. marshmallow creme
1 tsp. cinnamon
dash of vanilla
1/2 tsp. ground ginger or pumpkin pie spice

Directions:
Directions:
Beat powdered sugar, cream cheese, marshmallow creme and spices together with hand mixer until well blended. Then add vanilla and pumpkin and mix well.
Refrigerate. Serve with ginger snaps, vanilla wafers or honey graham sticks. Can be served in a small pumpkin when in season. Cut off top, clean out and fill with dip. Looks very seasonal at Halloween or Thanksgiving.

 

 

 

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