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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Holland
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8-9" Pie Crust, unbaked
Filling:
1/2 c. Butter
1/4 c. Maple Syrup
1/2 c. Sugar
3 Eggs
3/4 c. Dark Karo Syrup
1 c. Heavy Whipping Cream
1 tsp. Vanilla
2 c. Pecans

Directions:
Directions:
Preheat oven to 325. Mix all Filling ingredients together and pour into pie dough lined pan. Bake for 40-50 minutes until set.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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