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Chocolate Layered Dessert Recipe

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This recipe for Chocolate Layered Dessert, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berniece Struttman
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. melted butter
1/2 c. pecans
1 small cream cheese, softened
1 large cream cheese, softened
1 large Cool Whip, divided
1 c. powdered sugar
2 pkg. instant chocolate pudding
3 c. milk

Directions:
Directions:
Mix flour, melted butter and pecans together and press into a 13x9 pan. Bake at 350 for 20-25 minutes. Let cool. Mix cream cheese, 1 cup Cool Whip and powdered sugar together. Spread on cooled crust.
Mix the dry pudding with 3 cups cold milk, until thick. Spread on top of cream cheese mixture. Spread remaining Cool Whip on top of pudding mixture. Garnish as desired (chocolate shavings, miniature chocolate chips, etc.)

 

 

 

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