"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Layered Dessert Recipe

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This recipe for Chocolate Layered Dessert, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berniece Struttman
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. melted butter
1/2 c. pecans
1 small cream cheese, softened
1 large cream cheese, softened
1 large Cool Whip, divided
1 c. powdered sugar
2 pkg. instant chocolate pudding
3 c. milk

Directions:
Directions:
Mix flour, melted butter and pecans together and press into a 13x9 pan. Bake at 350 for 20-25 minutes. Let cool. Mix cream cheese, 1 cup Cool Whip and powdered sugar together. Spread on cooled crust.
Mix the dry pudding with 3 cups cold milk, until thick. Spread on top of cream cheese mixture. Spread remaining Cool Whip on top of pudding mixture. Garnish as desired (chocolate shavings, miniature chocolate chips, etc.)

 

 

 

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