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Hamburger Noodle Bake Recipe

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This recipe for Hamburger Noodle Bake, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mark Struttman
Added: Saturday, June 27, 2009


2 lbs. hamburger
1 - 8 oz. cream cheese, softened
1/2 c. evaporated milk
2 tsp. lemon juice
1/4 tsp. garlic salt
1 tsp. Worchestershire
1 T. butter
1/2 c. finely chopped onion
1/4 c. finely chopped green pepper, optional
1 - 8 oz. can tomato sauce
1/2 c. catsup
5 c. egg noodles

Mix cream chesse, evaporated milk, lemon juice, garlic salt and Worcester until smooth. Set cream cheese mixture aside.

In a 10" skillet, cook with 1 T. butter until tender 1/2 c. finely chopped onions and 1/4 cup finely chopped green pepper (optional, I don't use it). Stir in 1 - 8 oz. can tomato sauce and 1/2 c. catsup.

In a 10" skillet, cook and brown 2 lbs. hamburger. Drain. Add hamburger to onion, green pepper sauce and catsup. Cook until thickened.

While hamburger mixture is thickening, cook 5 cups egg noodles until tender. Drain noodles. Add cream cheese mixture to noodles. Place in a greased 9x12 baking pan. Top with hamburger mixture. Place in 375 degree oven for 10 minutes or until bubbly hot.




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