"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Frikadeller Recipe

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This recipe for Frikadeller, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille Stelter
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground. pork
1 lb. ground. beef
3 tbsp. flour
1/4 to 1/2 cup minced onion
1 tsp. salt
pepper
2 eggs slightly beaten
2 cups carbonated water
butter
seasoned, cooked red cabbage

Directions:
Directions:
Combine first 7 ingredients and mix well. Add carbonated water about 1/4 at a time and mix well. Cover with foil and chill 1 hour. With hands dipped in cold water, shape meat balls in oblong patties about 4 inches long. Saute on both sides in browned butter until well browned. Remove to heavy saucepan. Add small amount of hot water to skillet to loosen browned bits. Pour over frikadeller, cover and simmer about 15 minutes.

Number Of Servings:
Number Of Servings:
Guess about 8
Personal Notes:
Personal Notes:
Mom Overson's recipe

 

 

 

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