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Chop Suey Cake Recipe

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This recipe for Chop Suey Cake, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille Stelter
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 eggs
2 tsp. baking soda
2 cups sugar
1 16 oz. can crushed pineapple, including juice
1 cup walnuts, chopped

Directions:
Directions:
Mix all together in one bowl, pour into greased bottom of 9 x 13 pan and Bake at 350 degrees for 4
45 minutes.
GLAZE: Melt 16 oz. cream cheese and 1 stick of butter. Beat in 2 cups powdered sugar and 1 tsp. vanilla.
Spread over warm cake. Cool slightly and then refrigerate. Best when made a day before serving.

Number Of Servings:
Number Of Servings:
12 plus
Preparation Time:
Preparation Time:
5 minutes plus bake time
Personal Notes:
Personal Notes:
Good and very much like a moist carrot cake.

 

 

 

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