"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Christmas Cinnamon Load Recipe

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This recipe for Christmas Cinnamon Load, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille Stelter
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. packed light-brown sugar
2 tbsp. melted butter
1 tbsp. ground cinnamon
1 loaf (1 lb.) frozen white bread dough, thawed
1 c. confectioners' sugar
1 tbsp. milk

Directions:
Directions:
1. Heat oven to 350 Deg., coat a rimmed baking sheet with nonstick cooking spray.
2. Mix together brown. sugar, butter and cinnamon.
3. Roll dough to a 12X10-inch rectangle. Top with sugar mixture.
Starting on one long side, fold dough in thirds to enclose filling. Pinch seam tightly to seal. Pinch ends and tuck under.
4. Set on baking sheet, seam-side down; cover with plastic wrap. Place in a warm spot; let rise for 30 minutes to an hour, until doubled in size. Remove plastic wrap. Bake at 350 for 25 min. until puffed and golden.
5 Blend confectioners' sugar and milk until smooth. Spread over still-warm loaf. Cut into slices.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A really simple recipe that sounds like a lot of work but isn't. I add a little more cinnamon.
Enjoy

 

 

 

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