"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Praline Pound Cake Recipe

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Praline Pound Cake image
Pat Crosser Hollenshead

 

This recipe for Praline Pound Cake, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Crosser Hollenshead
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker Butter Pecan cake mix
1 can Betty Crocker Coconut Pecan frosting
4 eggs
3/4 c. oil
1 c. water
1/2 c. pecans

Directions:
Directions:
Mix all ingredients except pecans. Grease Bundt pan and dust with 2 T. powdered sugar. Put pecans in bottom of pan. Pour batter over pecans. Bake at 350 for 1 hr.

Personal Notes:
Personal Notes:
Pat is the wife of David Hollenshead & the daughter-in-law of Virginia (Rogers) Hollenshead & the late John Hollenshead.

 

 

 

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