"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Prepare crust by melting butter. Mix with pecans and flour. Bake at 400º till light brown. Prepare chocolate and vanilla pudding according to directions in separate bowls. Layer crust with vanilla pudding, chocolate pudding, and topping mixture. Grate a chocolate bar on top. Chill in ice box.
David is husband of Pat (Crosser) Hollenshead, the son of Virginia (Rogers) Hollenshead & the late John Hollenshead & the grandson of the late Charlie & Carrie (Wade) Hollenshead.
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