"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan vonNiessen
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 cups cooked rotini
1 can cream of mushroom soup
1 Tbsp Italian seasoning
1 Tbsp Worcestershire sauce
1-2 cans tuna
1 cup frozen mixed veggies
a shake each of dehydrated onion, seasoning salt and pepper
1-14 or 19oz can Italian stewed tomatoes
1 cup mozzarella cheese
sprinkling of Parmesan cheese

Directions:
Directions:
Thaw frozen vegetables by running under cold water for a few minutes. Mix all ingredients together in large casserole dish. Top with mozzarella cheese and a sprinkling of Parmesan cheese. Bake at 350 until bubbly and cheese is melted. (About 30 minutes.) Serve with a salad or a chopped up veggies. An old standby that everyone seems to like.

 

 

 

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