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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hannah Banana Bread Recipe

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Hannah Banana Bread image
Jason & Hannah DuBroc Hollenshead

 

This recipe for Hannah Banana Bread is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs, well-beaten
1 tsp. soda
2 c. flour
1/4 tsp. salt
3 (lg.) bananas, mashed
1 tsp. vanilla
Directions:
Directions:
Combine shortening, sugar, and eggs; blend well. Dissolve soda in 3 T. hot water; mix with sugar mixture. Add 1 c flour and salt; beat well. Add bananas, remaining flour, and vanilla; mix until smooth. Pour into greased loaf pan. Bake at 375º for 45 min.
Personal Notes:
Personal Notes:
Hannah is the wife of Jason Hollenshead, the daughter-in-law of Jerry and Barbara (Chandler) Hollenshead and grand daughter-in-law of Virginia (Rogers) Hollenshead & the late John Hollenshead. This recipe was passed down from my mother-in-law.

 

 

 

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