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OVEN POT ROAST Recipe

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OVEN POT ROAST image
Oven Pot Roast

 

This recipe for OVEN POT ROAST, by , is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Modified-Maxi Meals for Mini Money by Muriel Miura
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 to 3 1/2 lbs pot roast (chuck)
2/3 c water
1 pkg (2 oz) dry onion soup mix
4 carrots, cut in 1 inch pieces
5 potatoes, cut in 1/12ths to 1/16ths
2 onion, wedged

Directions:
Directions:
Trim fat from meat. Place meat on 2 large pieces of heavy duty aluminum foil (folded together lengthwise) in roasting pan. Mix water and dry onion soup mix. Pour over meat. Bring ends of foil over meat and seal. Roast. Temperature: 350 [set oven time for 3 hrs at 350]
Time: 1 hr. 15 min. Open foil carefully; add vegetables; cook an additional 1 hr and 30 minutes or until done.

 

 

 

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