"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Blueberry-Limoncello Cooler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry-Limoncello Cooler, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Raymond Vannucci
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle limoncello liqueur, chilled in freezer
1 bottle sparkling water, chilled
1 c. blueberries, fresh or frozen
5 fresh mint sprigs, lightly crushed, plus extra for
garnish
Crushed ice

Directions:
Directions:
In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs. Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass. Garnish with mint sprigs and serve.

Note: use 3 cups limoncello for every cup of sparkling water.

Personal Notes:
Personal Notes:
A perfect Summer drink and one that Molly served at her Thunderbird Graduation Party. Note: if using frozen blueberries, add them to the pitcher just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!