"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Grzankowski
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese (softened)
14 oz sweetened condensed milk
12 oz cool whip
1 cup sugar
3 tablespoons cornstarch
3 tablespoons strawberry jello
1 c water
2 c fresh strawberries cut in 1/2
1 pound cake

Directions:
Directions:
Mix sugar, cornstarch and jello in saucepan. Stir in water, cook over medium heat until thick. Let cool. Add strawberries.

Mix cream cheese, milk and cool whip all together

Slice the pound cake in cubes

Layer in a trifle bowl starting with the cake, strawberries then cream, keep layering until all done. Garnish with strawberries.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Yummy!!

 

 

 

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