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Quick Baked Beans Recipe

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This recipe for Quick Baked Beans, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Raymond Vannucci
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cans (16 oz.) Busch's baked beans
1 large onion, finely chopped
1 lb. bacon
1 lb. ground chuck
1/4 c. brown sugar

Directions:
Directions:
Cut bacon into 1-inch pieces, cook and drain. Cook ground chuck and drain. Brown onions in either of the drippings.

Combine all ingredients and mix well. Cover and heat in a 350 F. oven for 30 minutes or until bubbly.

Personal Notes:
Personal Notes:
This was always a favorite at Mike and Francesca Dunn's annual 4th of July party.

 

 

 

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